1 cup Swift-ning Pastry Mix, enough for one deep.
8-inch unbaked pastry shell with standing rim.
1 1/2 cups light cream or undiluted evaporated milk 1 1/2 cups cooked, dry pumpkin 3/4 cup sugar.
2 tablespoons flour.
1 teaspoon salt 1/2 teaspoon ginger 1 teaspoon cinnamon 1/2 teaspoon allspice 1 teaspoon cloves.
Beat eggs slightly. Add cream and pumpkin. Sift together sugar, flour, salt and spices and add to pumpkin mixture, combining well. Pour into unbaked pastry shell and bake.