3/4 cup Swift'ning Pastry Mix, enough for one shallow.
8-inch unbaked pastry shell, fluted edge.
1 cup pecans.
1 teaspoon vanilla.
1 tablespoon flour.
1 cup dark corn sirup.
1/2 teaspoon salt.
1/2 cup sugar.
1/4 cup melted butter or fortified margarine.
1/2 teaspoon cinnamon.
Line an 8-inch pie pan with pastry. Chop pecans fine. Beat eggs well and combine all ingredients. Pour into unbaked pie shell. Bake until filling is set.