Yield

5-cut pie.

Pastry

3/4 cup Swift'ning Pastry Mix, enough for one shallow.

8-inch unbaked pastry shell, fluted edge.

Filling

1 cup pecans.

1 teaspoon vanilla.

3 eggs.

1 tablespoon flour.

1 cup dark corn sirup.

1/2 teaspoon salt.

1/2 cup sugar.

1/4 cup melted butter or fortified margarine.

1/2 teaspoon cinnamon.

Line an 8-inch pie pan with pastry. Chop pecans fine. Beat eggs well and combine all ingredients. Pour into unbaked pie shell. Bake until filling is set.

Baking Temperature

350° F.

Baking Time

45 minutes.