1/2 pound protose.

1 tablespoon grated onion.

1 teaspoon salt.

6 whole wheat wafers.

1 tablespoon butter 1 teaspoon celery salt 1 egg.

1 cup hot cream or milk.

Mix the protose, add the butter, grated onion, salt, celery salt, and the beaten egg. Roll the crackers fine and add to the mixture, then add the hot cream. If milk is used, add two additional tablespoons butter, and use scant measure of milk. Turn into a buttered individual bread tin or oblong pan and bake 20 to 30 minutes in a hot oven. This may be served intact by turning upon a hot platter and covering with a damp cloth for a few minutes. The loaf will come out whole and may be sliced and served with any preferred sauce.

Other crackers may be used but a larger number will be required.