Prawn Or Anchovy Butter
Description
This section is from the book "The Memorandum Cookery Book", by Countess Morphy. Also available from Amazon: The Memorandum Cookery Book.
Prawn Or Anchovy Butter
This is very useful either as an hors d'ceuvre, a savoury or a sandwich filling.
Ingredients
Anchovies or prawns, butter, a little cayenne.
Method
Pound the anchovies or prawns in a mortar with the butter, season with a little cayenne and work to a smooth paste.
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