Julienne Of Red Cabbage
Description
This section is from the book "The Memorandum Cookery Book", by Countess Morphy. Also available from Amazon: The Memorandum Cookery Book.
Julienne Of Red Cabbage
And now, for the finish of this section, I will give you something very uncommon.
Ingredients
Red cabbage, a few dessert apples, 2 tablespoons of oil, 1 of vinegar, salt, pepper and mustard.
Method
Shred both the raw red cabbage and the apples, peeled and cored, very finely and mix with a dressing composed of above ingredients.
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