This is a very tasty and simple little savoury and is a great success at my cocktail parties.

Ingredients

Small crisp cheese biscuits—celery biscuits are the best—curry powder, butter, salt.

Method

Butter the biscuits and sprinkle freely with curry powder and a little salt. Melt a little butter in a frying-pan, and when very hot, put in the biscuits and fry. Baste them and turn them. Remove from the pan when slightly browned, put a little of the remaining butter from the pan on each biscuit—it will not make them greasy, as the butter is at once absorbed. They are equally nice, hot or cold.