Pudding Of Rice

Boil 1/2 powa of rice in water till quite soft. Beat-thoroughly two eggs in a pot, add powa of milk, 1/2 powa of sugar and the boiled rice, and stir thoroughly. Heat on charcoal fire for about an hour.

Pudding Of Middlings (Suji)

Beat thoroughly the white portions of two eggs and mix thoroughly with 1 powa of middlings, milk 1/2 seer, sugar powa, the yolks of the two eggs' and a pinch of salt. Heat on charcoal fire for about an hour.

Pudding Of Loaf

Heat 1/2 seer of milk and as soon as it boils add 1/2 powa of a loaf of bread broken into fragments, and take down. When cold add the yolks of two eggs, 1/2 powa of sugar, some jelly of any fruit and a little powdered mace, and mix up. Heat for about half an hour.

Second Variety

Smear the bottom and sides of a pan with some butter and arrange slices of a loaf of bread and raisins in alternate layers up to the brim. Then add milk minced with adequate quantities of sugar, the yolks of eggs and a pinch of salt. Heat for about an hour.