Queens of Cuisine... Aristocrats of the Kitchen... are these recipes for cakes, cookies, pies, and other baked and fried foods. They are tasty delicacies worthy of praise . . . destined to reign as family favorites. Such foods of distinction deserve your attention. Once you try them, you, too, will crown these recipes as queens of your cuisine.
Quick Mix. No Creaming Method. Yield Two 9-inch layers, or three 8-inch layers. Preparation Pre-heat oven and set at 375 F. Line bottoms of two 9-inch or three 8-inch round layer cake...
Quick Mix—No Creaming Method. Yield Two 9-inch layers, or three 8-inch layers. Preparation Pre-heat oven and set at 375 F. Line bottoms of two 9-inch or three 8-inch round layer cake ...
Quick Mix—No Creaming Method Yield: = Two 9-inch layers, or three 8-inch layers. Preparation Pre-heat oven and set at 375 F. Line bottoms of two 9-inch or three 8-inch round layer cak...
Quick Mix—No Creaming Method Yield = Two 9-inch layers or three 8-inch layers. Preparation Pre-heat oven and set at 375 F. Line bottoms of two 9-inch or three 8-inch round layer cake pan...
Quick Mix—No Creaming Method Yield 7 1/2 x 72 x 1 3/4-inch loaf. Preparation Pre-heat oven and set at 350 F. Line bottom of 7 1/2 x 12 x 1 3/4-inch pan with two layers of waxed paper....
Snowy Cream Frosting Filling and frosting for three 8-inch layers or for two 9-inch layers. 1/2 cup Swift'ning 1 1 3/4 cups sifted confectioner's sugar 3/4 teaspoon salt 1 tablespoon milk. 1 ...
Yield Filling and frosting for two 9-inch layers or three 8-inch layers. 1/4 cup Swift'ning 1/2 teaspoon vanilla. 1/4 cup boiling water 1/2 cup sifted cocoa. 1/2 teaspoon salt 1 1/2 cups s...
Yield Filling and frosting for three 8rinch layers or two 9-inch layers. 1/4 cup Swift'ning 1 1/3 cups brown sugar 2 tablespoons corn sirup 1/3 cup milk 1/4 teaspoon salt. 1 2/3 cups sifted c...
Yield Filling and frosting for three 8-inch layers or two 9-inch layers. 1/2 cup Swift'ning 3/4 cup sifted cocoa 1 egg yolk 1 3/4 cups sifted confectioner's sugar. 1 teaspoon vanilla 1/4 cup ...
Yield 14 small or 7 large biscuits. With Biscuit Mix. 2 cups Swift'ning Biscuit Mix. 2/3 cup milk (about). Put biscuit mix in mixing bowl. Or Without Biscuit Mix 1/4 cup Swift'ni...
Yield 12 large rolls 2 cups Swift'ning Biscuit Mix 2/3 cup milk (about) Put biscuit mix in mixing bowl. Make well in Swift'ning mixture. Add milk and stir. Turn onto lightly floured board. Knead...
Yield 4 large shortcakes. 2 cups Swift'ning Biscuit Mix 2 tablespoons sugar. 1 egg. 1/2 cup milk (about) Put biscuit in mixing bowl. Add sugar and blend. Put egg into measuring cup. Add...
Yield 12 biscuit baskets. 2 cups Swift'ning Biscuit Mix 2/3 cup milk (about) Place biscuit mix in bowl. Add milk quickly and stir until blended to form a soft dough. Turn onto lightly floured...
Yield 78 medium cream puffs. 1/2 cup Swift'ning 1 cup boiling water 1 cup sifted flour. 1 teaspoon salt 4 eggs. Add Swift'ning to water and bring to a boil. Add flour and salt all at once,...
Yield About 11 cups. 1 pound (2 1/3 cups) Swift'ning. 7 cups sifted flour. 1 tablespoon salt (3 teaspoons) Sift flour with salt. Cut in Swift'ning, using a pastry blender, fork, two kni...
With Swift'ning Pastry Mix 1 cup Swift'ning Pastry Mix. 2 tablespoons water. Place in mixing bowl. (or) Without Swift'ning Pastry Mix 1/3 cup Swift'ning 1 cup sifted flour 1/2 teaspoon...
With Swift'ning Pastry Mix 2 cups Swift'ning Pastry Mix. 3 to 5 tablespoons water. Place in mixing bowl (or) Without Swift'ning. Pastry Mix. 2/3 cup Swift'ning. 2 cups sifted flo...
Yield 6 shells. 1 1/2 cups Swift'ning Pastry Mix. 2 or 3 tablespoons water. Put pastry mix in mixing bowl. Sprinkle enough water, gradu-ally, over mix, blending with fork, to form a stiff ...
Yield 6-cut pie. Pastry 2 cups Swift'ning Pastry Mix, enough for an unbaked two-crust 8-inch deep pie. Filling 4 cups sliced apples (6 medium apples = 5 cups sliced) 1/2 to 3/4 cup s...
Yield 2 dozen, using cutter 3 inches in diameter with center hole 1 1/2 inches in diameter. 2 to 3 pounds Swift'ning for deep fat frying. 1 package of compressed or dry granular yeast. 1 1...
Yield 6 servings. 1 pound Swift'ning for deep fat frying. 1 cup milk. 1/2 cup flour. 3 Spanish onions. 1 1/2 teaspoons salt. Heat Swift'ning slowly, in deep kettle, to 350 F....
Yield 4 servings. 1 pound Swift'ning for deep frying 6 small-sized potatoes (about) Salt. Heat Swift'ning slowly in deep kettle, to 350 F. Wash and pare potatoes and cut lengthwise into ...
2 or 3 pounds Swift'ning for frying 2 1/2 to 3 1/2 pound frying chicken 1 cup flour. 1 tablespoon salt 1 egg. 1/2 cup milk. Gut frying chicken into quarters or into serving pieces. Steam chic...
Yield 2 1/4 dozen, using cutter 2 3/4 inches in diameter. 2 to 3 pounds Swift'ning for deep fat frying. 2 cups milk. 1/2 cup Swift'ning. 4 egg yolks plus 1 whole egg. 1/2 cup sugar. ...
Yield 8 servings. Biscuit 2 cups Swift'ning Biscuit Mix. 2/3 cup milk (about) Ham Filling 2 cups ground cooked ham (or corned beef) 1 cup thick gravy or brown sauce. Put biscuit m...
Use standard measuring cups and spoons. Sift flour once before measuring. Put sifted flour lightly into measuring cup by spoonfuls. Do not press flour into cup, or tap it down. Level off top of flo...
The New Improved Shortening. Finer Cokes Swift'ning contains a wonderworking quick mix ingredient. This wholly new kind of shortening is ideal for all types of cakes. Gives perfect results wit...
Baking Ingredient Hints
