12 large rolls 2 cups Swift'ning Biscuit Mix 2/3 cup milk (about)

Put biscuit mix in mixing bowl. Make well in Swift'ning mixture. Add milk and stir. Turn onto lightly floured board. Knead six times. Roll into a rectangle 8x12 inches. Spread with any of the following fillings:

Chopped apples or other fruit, sugar, and spice.

Grated cheese.

Cooked, thickened fruit sauce.

Roll as for jelly roll. Cut into 1-inch slices. Place cut side up, two inches apart, on baking sheet. Bake.

Baking Temperature

450° F.

Baking Time

About 15 minutes.