2 cups Swift'ning Pastry Mix, enough for an unbaked two-crust 8-inch deep pie.
4 cups sliced apples (6 medium apples = 5 cups sliced)
1/2 to 3/4 cup sugar (use more if apples are tart) 1 tablespoon flour 1/2 teaspoon salt.
1/4 teaspoon nutmeg or cinnamon Butter or fortified margarine.
Combine sugar, flour, salt, and spice. Mix with apples. Put into a deep 8-inch pastry lined pie pan. Dot with butter, Moisten edge of lower crust. Cover with top crust, lapping bottom crust over upper crust, pressing together firmly. Flute edge. Bake. Be sure that apples are tender when pricked with a fork.