For an ordinary, unimportant fire the "turkey-lay" (Fig. 54) is handy, but for camp-fires and cooking fires we use andirons on which to rest the wood, but of course in the forests we do not call them andirons. They are not made of iron; they are either logs of green wood or stones and known to woodsmen by the name of "fire-dogs."
While we are on the subject of fire making it may be worth while to call the reader's attention to the fact that every outdoor person should know how to use a pocket knife, a jack-knife or a hunter's knife with the greatest efficiency and the least danger.
To those of us who grew up in the whittling age, it may seem odd or even funny that anyone should deem it necessary to tell how to open a pocket knife. But today I fail to recall to my mind a single boy of my acquaintance who knows how to properly handle a knife or who can whittle a stick with any degree of skill, and yet there are few men in this world with a larger acquaintance among the boys than myself. Not only is this true, but I spend two months of each year in the field with a camp full of boys, showing them how to do the very things with their knives and their axes described in this book.