This ancient American food dates back to the fable times which existed before history, when the sun came out of a hole in the eastern sky, climbed up overhead and then dove through a hole in the western sky and disappeared. The sun no more plays such tricks, and although the humming-bird, who once stole the sun, still carries the mark under his chin, he is no longer a humming-birdman but only a little buzzing bird; the ash cake, however, is still an ash cake and is made in almost as primitive a manner now as it was then.
Mix half a teaspoonful of salt with a cup of corn meal, and add to it boiling hot water until the swollen meal may be worked by one's hand into a ball, bury the ball in a nice bed of hot ashes (glowing embers) and leave it there to bake like a potato. Equalling the ash cake in fame and simplicity is
Pone is made by mixing the meal as described for the ash cake, but molding the mixture in the form of a cone and baking it in an oven.