Vegetables

Artichock in Dutch Sauce ....................................................----------.25

Creamed Yellow Turnips .....----------------.....---------.20

Fried Egg Plant ...................................................-..............---------------- .20

String Beans .............-........._........-------------........-------.....................20

Sourcrout ........-.......-------...........--------......-------------------20

Spinach ......._......-----.....---------------------------------........-------.....20

Peas _____________________.....___............______________________-20

Red Cabbage, Flamande ......-----------.......................-.....----------20

Mashed O'Brien Potatoes_____........._.....---------------.20

Lyonese Potatoes, Hashed in Cream, or Hashed Brown .15 French Fried ____________.......----------------,---------....... .15

Salads

Lettuce or Romain Saiad__...........-------------......-----.......20

Sliced Tomatoes---------------.20

Table Celery _________......._____________________.25

Combination Salad-----------------......--------------.30

Chicken Salad__......--------.......---------- .15

Grape Fruit Salad ______________________________.............60

Shrimp Salad______........----------------------.....75

Lobster Salad___________________________........ 110

Lobster Cocktail__________........________________.60

Crab Flake Salad_______________________.80

Cheese

Lederkranz and Saltines ........-----------------------.20

American _________________.....__....._______.25

Camenbert ........_.....______.____________.....30

Swiss and Pumpernickle_________......---------.20

Philadelphia ____........____....._...........___________......._ .20

White or Red Bar-le-duc___.....__........'.-----------.40

Dessert

Apple Fritters, Lemon Sauce......................................................._............................10

Maringue Icecream with French Vanilla Sauce .................................25

Assorted French Pastry........................................................_............................................10

Apple, Minced or Peach Pie ..................................................................................._ .10

Cheese Cake or Mocha Tart ....................-................_..............................................15

Icecseam Cup, Sarah Bernard ...............................................................................40

Baked Apple with Cream ..........................................................................................15

Icecream and Peach or Pineapple Melba ...................................................25

Chestnut Pudding, Nesselrode ....................-----------...............................................25

Coffee or Chocolate Parfeit ................................................................................25

English Plum Pudding, Hard and Brandy Sauce ...........................20

Vanilla, Coffee or Chocolate Ice Cream ...................................................20

French Vanilla ...........___..............................................................................-..............25

Hot Chocolate or Melva Sauce .....................................................~ extra 10c.

Banana Split, Fantasie Style .........................................................................30

Turkish Coffee in Percolator for Two ........................................................... .50

Supreme Coffee per Pot................................ With cream.

One Pound Mutton Chop in Casserole, Fried Egg Plant___75

Grilled Sweetbreads with Mushroom Sauce and Green Peas 65

Selected Lump Crabflakes, gratinated, Morney____ , 75

Saddle of Rabbit, in Casserole, Red Cabbage Flamande_____60

Breaded Veal Cutlet, Spaghetti Napolitaine------*....._ 75

Omelette with Potatoes, Parmesan heese, Savoyan ___________ 50

Schrimp Crabflakes, Soft Clams, Indian in Chafing Dish .90

Fried Pork Chops, Robert Sauce and Sourcrout .......................85

Giant Shrimps, Newburg with Rice, in Casserole________..... 60

Roast R. I. Turkey, Dressing, Apple Sauce____........------75

Planked Salmon Steak, Fulton Market ..............---------75

Broiled Fresh Mushrooms, Va. Bacon .............-------------90

Broiled Spanish Mackerel, Butter Sauce .........................-----55

New Individual Planks

Planked Single Club Steak, Bouquetierre _______......_......-----1.00

Half Planked Spring Chicken, Vegetables----------------style 1.00

Planked Spanish Mackerel, Fulton Market _......................- .80

Planked Individual Porterhouse, ...............................~ style ..... 1.25

Specials To-Day

Home Made Corn Beef and Cabbage, Gaked Potatoes .......-......... 60

Paprika Chicken, Second Joints, Noodles and Potatoes _.......... .60

Home Made Corn Beef and Cabbage, Baked Potatoes------.60

Baked Newport Sausages, Sourcrout, Mashed Potatoes------45

Sauted Rabbit, Provencale with Olives, Vegetables, Potatoes 55

Fried Large Silver Smelts, Sauce Remoulade______..........-----65

Steamed Finnan Haddie, Drawn Butter--------............. 65

Giant Shrimps, Creole with Rice in Casserole---.55

Boiled Live Codfish, Egg Sauce .......---...............---------- 50

Broiled Spanish Mackerel, Paprika Butter --------.........--------------- 60

Fried L. I. Scallops. Sauce Tartar.........-------------....................---.65

Broiled Kennebec Salmon, Butter Sauce ______________........................... 60

Supreme of Lemon Sole, Florentine .......................................................... 55

Steamed Soft Clams, Plenty of Pure Clam Broth, But Sauce 60.

Baltimore Broil

Large Broiled Oysters on Toast, with Broiled Fresh Mushrooms and Butter Sauce 60

Pigs In Blankets

Oysters Wrapped in Virginia Bacon, Roasted w. Green Peppers & Shrimp Salad, Russ Dres'g 70

Old Neptune is our Fisherman; the Ocean our Reserve!

Clams And Oysters

Every Clam and Oyster is Opened to Order.

Genuine Blue Point Oysters.................................................................................20-.35

Famous Cape Cod Oysters ............................................................................25-.40

Lynnhaven Bay Oysters (large) ..............................._..........................................30

Large Pink Cherrystone Clams .................._..............................................25-.40

Selected Little Neck Clams ..................................................................._..........20-.35

Roast Lynhaven Oysters, in Shell, with Virginia Bacon and Green Peppers and Shrimp Salad ....................................................._.....50

Baked Guilford Soft Clams, with Green Peppers and Virginia Bacon and Shrimp Salad ......................................................50

Large Oyster Fry, Rockefeller, with Virginia Bacon and Shrimp Salad ................................_............................................................................ -50

Broiled Fresh Mushrooms ..............................................................................45

Steamed Soft Clams, Free from that Sandy Grit, Served with Plenty of Pure' Clam Broth and Butter Sauce...........................50

Pigs in Blankets, Large Oysters wrapped in Virginia Bacon, with Green Peppers and Shrimp Salad .........................................60

Baltimore Broil, Large Broiled Oysters on Toast, with Virginia Bacon and Broiled Fresh Mushrooms .........................50

Cherrystone Clams, Fisherman Style, with Green Peppers, Virginia Bacon and Shrimp Salad ..................................................50

Oyster Cream Stew, All Large Oysters, Stewed in Milk and Cream ............................................_.................._................._........................................40

We prepare Clams or Oysters any style our Patrons may Suggest.

Every Clam And Oyster Opened To Order Lobsters

Fresh every day from Portland, Maine, and Rockland, Maine; Boston and Nova Scotia; Are very scarce at Present. Temporary Prices.

Whole Boiled Baby Lobster__________........._......_...................................................90

Lobster, Newburg, in chafing dish ........................ 1.00 ................ 1.90

Lobster, American, in chafing dish__________________...... 1.00................._.....1.90

Whole Broiled Baby Lobster..........._.........................................____........._ 1.00

Lobster Cocktail_________________.60

Lobster Salad.................--------...........-------------........60

Large Broiled LOBSTERS as per request at less than elsewhere.

Crab Flake Specialties

Crab Meat gratinated _________....._____._______.........._______ .80

Crab Meat Cocktail, Tokio______________........_ .50

Crab Meat Salad__________________________u______.85

Crab Flakes Baltimore, with Mushrooms and Green Peppers .85

Stuffed Deviled Crab, Chili Sauce _____40 (2)____________ .75

Crab Flakes, Newburg, in chafing dish__.85 _____1.50