And to finish this section of vegetables and salads, I will give you quite a novel salad.


A few mushrooms, I small onion, oil and vinegar, salt and pepper, a little lemon juice.


Peel the mushrooms, and remove the stalks, and if they are large, cut them in several pieces. Put a little oil in a frying-pan and when hot, cook the mushrooms, seasoning them with salt and pepper, and a squeeze of lemon juice. When done, pour the contents of the pan in a salad bowl and let them get cold. Mix with the onions, chopped and also cooked in the same way, without browning. Sprinkle with about I tablespoon of vinegar and serve cold.