Another use to which vegetables can be put to be served as light entrees is in the form of fritters.

Ingredients

1 small fresh cauliflower, the same fritter batter as for Skate Fritters on page 55.

Method

Divide the cauliflower into small clusters, and cook as in recipe for Cauliflower Clusters, on page 22. Dip each in the batter, and fry as usual.