This section is from the book "Fruits And Their Cookery", by Harriet S. Nelson. Also available from Amazon: Fruits and Their Cookery.
1 quart blackberries 1 pound sugar.
Mash the berries, add sugar and stew for one half hour. Seal while hot.
2 quarts mashed blackberries.
1 quart tart apples.
2 quarts of sugar.
Cook all together about twenty minutes.
cooking, recipes, fruit, juice
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Last modified Tue Jul 7 17:53:23 2015