2 cupfuls flour.

2 cupfuls sliced.

1 teaspoonful salt.


3 teaspoonfuls baking powder.

2 eggs.

1 cupful milk.

3 tablespoonfuls melted butter.

Mix and sift the dry ingredients; add beaten yolks, butter and milk. Beat well, cut and fold in the stiffly beaten whites. Spread mixture one-half inch thick on buttered pans. Lay sliced apples on top, sprinkle with sugar; bake in hot oven thirty minutes.

Apple Cake

Apple Sauce Cake

1 cupful of unsweetened apple sauce.

1 teaspoonful soda.

1 3/4 cupfuls flour.

1/2 cupful butter or other fat.

1/2 teaspoonful each of nutmeg, cloves, cinnamon and salt 1 1/2 cupfuls sugar.

1/2 cupful seeded raisins.

cream butter and sugar together. Add the soda to the apple sauce and beat well. Mix butter, sugar and apple sauce with flour and spices. Add raisins last of all. Beat well and bake in a loaf for three-quarters of an hour.

Apple Layer Cake

2 tablespoonfuls butter.

1 egg.

2 cupfuls flour.

1 cupful sugar.

2 teaspoonfuls baking powder 1 cupful milk.

Mix in order given and bake in layers. Fill with the following:.


Cook 2 large apples until soft, then add 1 cupful of sugar, the well beaten yolk of an egg and the juice and rind of a lemon. Beat smooth and spread between layers.